Tag Archive for: high fundamental frequency

Scientific publication

High Fundamental Frequency (HFF) Monolithic Quartz Crystal Microbalance with Dissipation Array for the Simultaneous Detection of Pesticides and Antibiotics in Complex Food

Authors: María Calero, Román Fernández, María García, Marisol Juan-Borrás, Isabel Escriche, Antonio Arnau, Ángel Montoya and Yolanda Jiménez.

Journal: Biosensors (2022)

 

Abstract

As in the case of the food industry in general, there is a global concern about safety and quality in complex food matrices, such as honey, which is driving the demand for fast, sensitive and affordable analytical techniques across the honey-packaging industry. Although excellent techniques such as liquid chromatography-tandem mass spectrometry (LC-MS/MS) are available, these are located in centralized laboratories and are still lacking in speed, simplicity and cost-effectiveness. Here, a new approach is presented where a competitive immunoassay is combined with a novel High Fundamental Frequency Quartz Crystal Microbalance with Dissipation (HFF-QCMD) array biosensor for the simultaneous detection of antibiotics and pesticides in honey. Concretely, thiabendazole and sulfathiazole residues were monitored in spiked honey samples. Results revealed that HFF-QCMD arrays provide a complementary and reliable tool to LC-MS/MS for the analysis of contaminants in these kinds of complex matrices, while avoiding elaborate sample pre-treatment. The good sensitivity achieved (I50 values in the 70–720 µg/kg range) and the short analysis time (60 min for 24 individual assays), together with the ability for multiple analyte detection (24 sensor array) and its cost-effectiveness, pave the way for the implementation of a fast on-line, in situ routine control of potentially hazardous chemical residues in honey.

 

You may read the full paper here.

Scientific publication

High Frequency (100, 150 MHz) Quartz Crystal Microbalance (QCM) Piezoelectric Genosensor for the Determination of the Escherichia coli O157 rfbE Gene

Authors: Kaory Barrientos, María Isabel Rocha, Marisol Jaramillo and Neil Aldrín Vásquez.
Journal: Analytical Letters (2022)

 

Abstract

Escherichia coli O157 (E. coli O157) is responsible for outbreaks of high morbidity in food-borne infections. The development of sensitive, reliable, and selective detection systems is of great importance in food safety. In this work, two high fundamental frequency (HFF) piezoelectric genosensors (100 and 150 MHz) were designed and validated for the rfbE gene detection, which encodes O-antigen in E. coli O157. HFF resonators offer improved sensitivity, small sample volumes, and the possibility of integration into lab-on-a-chip devices, but their sensing capabilities have not yet been fully explored. This HFF-QCM genosensor uses the method of physisorption based on the union between the streptavidin and the biotin to immobilize the genetic bioreceptor on the surface and detect its hybridization with the target sequence. Parameters such as molecular coating, specificity, and variability were tested to enhance its performance. Although both genosensors evaluated are able to determine the target, the 100 MHz device has a higher response to the analyte than the 150 MHz platform. This is the first step in the development of an HFF-QCM genosensor that may be used as a trial test of E. coli O157 in large batches of samples.

 

You may read the full paper here.